We strictly exclude all grains and added sweeteners (honey, maple syrup, brown sugar) from our Keto mixes. Our 0 Sugar mixes rely only on the natural sugars found in the chosen fruits. We use specialized natural binding agents and only include ingredients suitable for that specific dietary category.

Yes, we take specialized, rigorous precautions for every Gluten-Free order. Our recipes contain no gluten-containing grains (Oats, Spelt, or Barley) and we use certified Gluten-Free Flour as our binding agent.

Inside our kitchen, we guarantee virtually zero chance of cross-contamination by adhering to a strict hygiene protocol: cleaning and sanitizing all equipment after every batch, and utilizing fresh gloves for dedicated GF preparation.

However, we cannot offer a 100% guarantee. Since all nuts and seeds are internationally sourced, we cannot verify the contamination protocols of our suppliers' facilities. We must raise the alarm that there is a minimal risk of trace gluten from the raw ingredients' processing journey.

We do everything within our control to minimize this risk, but customers with severe Celiac Disease should acknowledge this external risk factor when ordering.

Our facility handles all major allergens, including peanuts and tree nuts. While we clean rigorously between batches and use separate storage, we must advise that cross-contamination is possible. All allergens are clearly listed on your personalized nutrition label.

Our primary focus is on natural (no chemical additives) and biological (high-quality) sourcing. While we strive to use biological/organic ingredients where available, some specialty items may not carry organic certification. We are always transparent about our sourcing partners.